Our electric pizza oven with direct stone baking gives you crisp, blistered crust of a true pizzeria by transferring intense even heat straight from a pre heated stone into your dough. Temperature 30~500C, Size 3ft
Top and bottom heat is controlled by the most accurate electronics. Superior insulation to keep the heat in and outside cool. An exceptional oven that is suitable for all types of baking. Each deck is complete with timer for individual deck by deck control. Baking directly on stone and not on baking tray
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